Shredded Beef Barbecue Recipe

Name: Shredded Beef Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chuck meat (lean); water; 3 tsp. salt; 2 Tbsp. shortening; 1 c. chopped onion; 2 tsp. paprika; 1 tsp. pepper; 1 tsp. dry mustard; dash of cayenne pepper; 2 Tbsp. sugar; 2 Tbsp. Worcestershire sauce; 1 clove garlic, minced; 1 (6 oz.) can tomato paste; 1/2 tsp. garlic salt

Servings: persons

3 lb. chuck meat (lean)
water
3 tsp. salt
2 Tbsp. shortening
1 c. chopped onion
2 tsp. paprika
1 tsp. pepper
1 tsp. dry mustard
dash of cayenne pepper
2 Tbsp. sugar
2 Tbsp. Worcestershire sauce
1 clove garlic, minced
1 (6 oz.) can tomato paste
1/2 tsp. garlic salt

1
Cook meat until very tender in small amount of water to which 3 teaspoons have been added.
2
While meat is cooking, make sauce. Melt shortening and add onion; cook until tender, but not browned. Add remaining ingredients and cook over low heat for 20 minutes. When meat is done, shred it fine.
3
Add meat and liquid to sauce and mix well.
4
Cover and cook slowly for 30 minutes.
5
If necessary, add a little water if mixture becomes thick.
6
Serve on buns.
7
Yields 10 to 12 servings.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lb. chuck meat (lean), water, 3 tsp. salt, 2 Tbsp. shortening, and more.

Yes, Shredded Beef Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Beef Barbecue

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