Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. medium noodles; 1 1/4 c. milk; 1 c. shredded Velveeta; 2 c. diced chicken; 1 c. diced celery; 1/4 c. diced bell pepper; 1/4 c. pimento; 2/3 c. slivered almonds; 1 can cream of chicken soup; 1 tsp. salt; buttered bread crumbs

Eats Now Editorial Team · 970 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with noodles, milk, chicken, celery, bell pepper, pimento. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 oz. medium noodles
1 1/4 c. milk
1 c. shredded Velveeta
2 c. diced chicken
1 c. diced celery
1/4 c. diced bell pepper
1/4 c. pimento
2/3 c. slivered almonds
1 can cream of chicken soup
1 tsp. salt
buttered bread crumbs

1
Cook noodles until tender, drain and place in 9 x 13-inch dish.
2
Mix soup, milk and salt; heat.
3
Add cheese and stir until melted.
4
Add remaining ingredients, except 1/3 cup almonds and bread crumbs.
5
Pour over noodles and then top with crumbs and nuts.
6
Bake at 350u00b0, covered, for 10 minutes.
7
Then remove cover and bake for 20 minutes more.

970

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 oz. medium noodles, 1 1/4 c. milk, 1 c. shredded Velveeta, 2 c. diced chicken, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
970 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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