How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage Bean Casserole?

You need 9 ingredients. The key ingredients include: 1 (20 oz.) can white kidney beans, drained, 1 (20 oz.) can red kidney beans, drained, 2 (15 oz.) cans butter lima beans, drained, 1 small can tomato paste, and more.

Is Italian Sausage Bean Casserole suitable as meat & poultry?

Yes, Italian Sausage Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Bean Casserole Recipe

Name: Italian Sausage Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can white kidney beans, drained; 1 (20 oz.) can red kidney beans, drained; 2 (15 oz.) cans butter lima beans, drained; 1 small can tomato paste; 1 lb. Italian sausage; 1 medium onion, chopped; oregano; dry mustard; 1 Tbsp. brown sugar

Italian Sausage Bean Casserole – a delicious recipe with white kidney beans, red kidney beans, butter, tomato paste, Italian sausage, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (20 oz.) can white kidney beans, drained
1 (20 oz.) can red kidney beans, drained
2 (15 oz.) cans butter lima beans, drained
1 small can tomato paste
1 lb. Italian sausage
1 medium onion, chopped
oregano
dry mustard
1 Tbsp. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Meat & Poultry

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Italian Sausage Bean Casserole

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