Shredded Beef Barbecue

Name: Shredded Beef Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chuck roast; 1 medium onion; 1/2 c. chopped celery; 2 medium garlic, minced; 2 tsp. salt; 1 1/2 c. catsup; 1/4 c. brown sugar; 1/4 c. vinegar; 2 tsp. dry mustard; 1 tsp. chili powder; 1 tsp. red pepper; 2 medium bay leaves; 1/2 tsp. paprika; 1/2 tsp. garlic salt; 2 tsp. Worcestershire sauce

Eats Now Editorial Team · 139 kcal · Soups & Stews

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Shredded Beef Barbecue – a delicious recipe with chuck roast, onion, celery, garlic, salt, catsup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. chuck roast
1 medium onion
1/2 c. chopped celery
2 medium garlic, minced
2 tsp. salt
1 1/2 c. catsup
1/4 c. brown sugar
1/4 c. vinegar
2 tsp. dry mustard
1 tsp. chili powder
1 tsp. red pepper
2 medium bay leaves
1/2 tsp. paprika
1/2 tsp. garlic salt
2 tsp. Worcestershire sauce

1
Put beef, onion and celery into pot; add water to cover and cook until tender.
2
Cook and shred.
3
Refrigerate broth until fat rises to top.
4
Remove fat; add 3 cups of broth to other ingredients.
5
Simmer mixture, uncovered, for 1 1/2 to 2 1/2 hours over low heat with the meat.

139

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lb. chuck roast, 1 medium onion, 1/2 c. chopped celery, 2 medium garlic, minced, and more.

Yes, Shredded Beef Barbecue falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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