Sesame and Soy Milk Hot Pot Recipe

Name: Sesame and Soy Milk Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Thinly sliced pork; 1 Aburaage; 1/2 block Tofu; 2 leaves Chinese cabbage; 4 cm Daikon radish; 4 cm Carrot; 4 Shiitake mushrooms; 1 packet Shimeji mushrooms; 1/2 bunch Chinese chives; 1/2 Japanese leeks; 1000 ml Soy milk; 3 tbsp Sesame seed paste (tahini); 3 tbsp or more MIso; 3 tbsp Sake; 2 tbsp Mirin; 2 tbsp Chicken soup stock (powder); 1 tsp Grated garlic

Servings: persons

200 grams Thinly sliced pork
1 Aburaage
1/2 block Tofu
2 leaves Chinese cabbage
4 cm Daikon radish
4 cm Carrot
4 Shiitake mushrooms
1 packet Shimeji mushrooms
1/2 bunch Chinese chives
1/2 Japanese leeks
1000 ml Soy milk
3 tbsp Sesame seed paste (tahini)
3 tbsp or more MIso
3 tbsp Sake
2 tbsp Mirin
2 tbsp Chicken soup stock (powder)
1 tsp Grated garlic

1
Chop all the ingredients into small sizes so that they cook through easily.
2
Mix together the ingredients.
3
Pour soy milk into the pot and heat over medium heat.
4
Add the seasoning sauce from Step 2.
5
Add the vegetables, starting with those that take longer to cook.
6
Once they are almost cooked, add the Chinese chives and leeks.
7
Cover with a lid and simmer for 2 to 3 minutes.
8
Bon appetit!

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 200 grams Thinly sliced pork, 1 Aburaage, 1/2 block Tofu, 2 leaves Chinese cabbage, and more.

Yes, Sesame and Soy Milk Hot Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame and Soy Milk Hot Pot

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