How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame and Soy Milk Hot Pot?

You need 17 ingredients. The key ingredients include: 200 grams Thinly sliced pork, 1 Aburaage, 1/2 block Tofu, 2 leaves Chinese cabbage, and more.

Is Sesame and Soy Milk Hot Pot suitable as soups & stews?

Yes, Sesame and Soy Milk Hot Pot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sesame and Soy Milk Hot Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame and Soy Milk Hot Pot Recipe

Name: Sesame and Soy Milk Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Thinly sliced pork; 1 Aburaage; 1/2 block Tofu; 2 leaves Chinese cabbage; 4 cm Daikon radish; 4 cm Carrot; 4 Shiitake mushrooms; 1 packet Shimeji mushrooms; 1/2 bunch Chinese chives; 1/2 Japanese leeks; 1000 ml Soy milk; 3 tbsp Sesame seed paste (tahini); 3 tbsp or more MIso; 3 tbsp Sake; 2 tbsp Mirin; 2 tbsp Chicken soup stock (powder); 1 tsp Grated garlic

Try this homemade Sesame and Soy Milk Hot Pot recipe the whole family will love. Made with pork, Aburaage, cabbage and radish. Easy step-by-step instruc…

This Sesame and Soy Milk Hot Pot relies on simple, everyday ingredients such as grams thinly sliced pork, aburaage, block tofu and leaves chinese cabbage. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sesame and Soy Milk Hot Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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