Quick & Healthy Vegetable Soup

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   ["Wash and slice/chop all veggies (except celery) into about 1"" cubes or slices", "Add all these to a large (1 gallon) pot.", "Add packeted soup mix.", "Add bouillon cube - broken up a bit.", "Lastly - hold a washed bunch of celery over the pot and just slice it directly into the mix - from the top down (more leaves the better) - stop half way and keep the bottom half for both recipes.", "Lightly toss all the ingredients together.", "Add water to cover - keep 2"" below rim of pot.", "Turn on high heat until boiling - turn down to medium/low and simmer for at least an hour.", "Turn off and let cool.", "Using a large mug or spoon - lightly blend batches of the soup in the blender - just enough to break up the large pieces.", "Store in an airtight container - lasts up to 10 days."]

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