How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for V8 Vegetable Soup (Pressure Cooker)?

You need 13 ingredients. The key ingredients include: 1/2 head cabbage (chopped), 2 onions (chopped), 2 green capsicum (seeded & chopped), 1/2 bunch celery (chopped), and more.

Is V8 Vegetable Soup (Pressure Cooker) suitable as soups & stews?

Yes, V8 Vegetable Soup (Pressure Cooker) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover V8 Vegetable Soup (Pressure Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

V8 Vegetable Soup (Pressure Cooker) Recipe

Name: V8 Vegetable Soup (Pressure Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head cabbage (chopped); 2 onions (chopped); 2 green capsicum (seeded & chopped); 1/2 bunch celery (chopped); 5 carrots (chopped); 300 g green beans (sliced); 1 1/4 liters v 8 vegetable juice; 2 (14 ounce) cans diced tomatoes; 40 g French onion soup mix; salt and pepper; 1 bay leaf; 2 minced garlic cloves; 2 chicken stock cubes

V8 Vegetable Soup (Pressure Cooker)

Eats Now Editorial Team · 187 kcal · Soups & Stews

V8 Vegetable Soup (Pressure Cooker) – a delicious recipe with cabbage, onions, green, celery, carrots, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

V8 Vegetable Soup (Pressure Cooker)

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