Creamy Peanut Soup Recipe

Name: Creamy Peanut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 3/4 cup onion, finely chopped; 3/4 cup celery, finely chopped; 3 garlic cloves, minced; 1/4 teaspoon crushed red pepper flakes; 3 tablespoons all-purpose flour; 6 cups chicken broth; 1 1/2 cups smooth peanut butter; 1 tablespoon soy sauce; coarsely chopped peanuts (to garnish)

Servings: persons

1/4 cup butter
3/4 cup onion, finely chopped
3/4 cup celery, finely chopped
3 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
3 tablespoons all-purpose flour
6 cups chicken broth
1 1/2 cups smooth peanut butter
1 tablespoon soy sauce
coarsely chopped peanuts (to garnish)

1
In a large saucepan, melt butter over medium-high heat.
2
Add onion, celery, red pepper flakes and garlic.
3
Cook 5 minutes or until tender.
4
Sprinkle flour over mixture.
5
Stirring constantly, cook one minutes until well blended.
6
Whisking constantly, add chicken broth, peanut butter and soy sauce.
7
Reduce heat to medium-low; whisking frequently, simmer about 15 minutes.
8
Garnish with peanuts and serve hot.

1405

kcal

Calories

Fat

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter, 3/4 cup onion, finely chopped, 3/4 cup celery, finely chopped, 3 garlic cloves, minced, and more.

Yes, Creamy Peanut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Peanut Soup

How did you like this recipe?

Frequently Asked Questions