Shredded Beef

1. 1

   Preheat oven to 325F.

2. 2

   Rub the beef thoroughly with the onion, garlic, seasonings and a little vegetable oil.

3. 3

   Wrap the meat in heavy duty foil and seal the edges all around with tight crimps.

4. 4

   Place the meat in a baking dish and bake for about 2-1/2 to 3 hours, or until the beef is tender enough to fall apart.

5. 5

   If you hear much sizzling as the meat cooks, turn the heat down.

6. 6

   When the beef is fork tender, unwrap the top of the foil package, push aside the onions and place the meat close to the broiler flame.

7. 7

   Allow to broil only until the top surface begins to look dry and is starting to brown.

8. 8

   Remove from the broiler and let the meat cool.

9. 9

   Shred the beef into long strands.

No additional tips available.