How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flat-Iron Steak With Dry Rub?

You need 6 ingredients. The key ingredients include: 1/2 teaspoon coarse salt, kosher salt, 1/2 teaspoon paprika, 1/2 teaspoon cumin, 1/2 teaspoon garlic powder, and more.

Is Flat-Iron Steak With Dry Rub suitable as meat & poultry?

Yes, Flat-Iron Steak With Dry Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flat-Iron Steak With Dry Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flat-Iron Steak With Dry Rub Recipe

Name: Flat-Iron Steak With Dry Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon coarse salt, kosher salt; 1/2 teaspoon paprika; 1/2 teaspoon cumin; 1/2 teaspoon garlic powder; 2 (6 ounce) flat iron steaks (shoulder top blade steaks); 2 tablespoons extra virgin olive oil

Flat-Iron Steak With Dry Rub – a delicious recipe with coarse salt, paprika, cumin, garlic powder, flat iron, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 teaspoon coarse salt, kosher salt
1/2 teaspoon paprika
1/2 teaspoon cumin
1/2 teaspoon garlic powder
2 (6 ounce) flat iron steaks (shoulder top blade steaks)
2 tablespoons extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flat-Iron Steak With Dry Rub

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