Shredded Beef

Name: Shredded Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. chuck roast; 2 Tbsp. vegetable oil; 1 tsp. cumin; 1/2 tsp. garlic powder; 2 medium onions, slivered; 1 Tbsp. vegetable oil; 1 (15 oz.) can tomatoes, drained and chopped; 2 (4 oz.) cans green chilies, chopped; 1 tsp. cumin or more to taste; 2 tsp. leaf oregano; 2 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · 137 kcal · Meat & Poultry

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Shredded Beef – a delicious recipe with chuck roast, vegetable oil, cumin, garlic powder, onions, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. chuck roast
2 Tbsp. vegetable oil
1 tsp. cumin
1/2 tsp. garlic powder
2 medium onions, slivered
1 Tbsp. vegetable oil
1 (15 oz.) can tomatoes, drained and chopped
2 (4 oz.) cans green chilies, chopped
1 tsp. cumin or more to taste
2 tsp. leaf oregano
2 tsp. salt
1/2 tsp. pepper

1
Brown chuck roast in oil in large saucepan or Dutch oven.
2
Add 1 cup water, cumin and garlic powder.
3
Simmer until meat is tender enough to pull apart (1 1/2 to 2 hours).
4
Let cool until cool enough to handle.
5
With hands remove and discard fat, bones and gristle.
6
Shred remaining lean meat.

137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 to 4 lb. chuck roast, 2 Tbsp. vegetable oil, 1 tsp. cumin, 1/2 tsp. garlic powder, and more.

Yes, Shredded Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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