How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spice Marinade for Pork, Duck or Goose?

You need 10 ingredients. The key ingredients include: 2 tablespoons bay leaves, ground, 2 tablespoons cloves, ground, 2 tablespoons mace, ground, 2 tablespoons nutmeg, ground, and more.

Is Spice Marinade for Pork, Duck or Goose suitable as meat & poultry?

Yes, Spice Marinade for Pork, Duck or Goose falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spice Marinade for Pork, Duck or Goose?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spice Marinade for Pork, Duck or Goose Recipe

Name: Spice Marinade for Pork, Duck or Goose
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons bay leaves, ground; 2 tablespoons cloves, ground; 2 tablespoons mace, ground; 2 tablespoons nutmeg, ground; 2 tablespoons paprika, ground; 2 tablespoons thyme, ground; 1 tablespoon allspice, ground; 1 tablespoon cinnamon, ground; 1 tablespoon savory, ground; 5 tablespoons white peppercorns, ground

Try this homemade Spice Marinade for Pork, Duck or Goose recipe the whole family will love. Made with bay leaves, mace, nutmeg and paprika. Easy step-by…

This Spice Marinade for Pork, Duck or Goose relies on simple, everyday ingredients such as bay leaves, ground, cloves, ground, mace, ground and nutmeg, ground. It comes together quickly and makes 4 servings, at about 44 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spice Marinade for Pork, Duck or Goose

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions