Bierochen (German Cabbage Burgers)

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Melt butter in skillet.

3. 3

   Add beef, cabbage, and onion.

4. 4

   Cook until cabbage is nearly done-- DO NOT BROWN.

5. 5

   Drain, add salt and pepper to taste.

6. 6

   Roll out, (with pin), each dinner roll.

7. 7

   Place 2-3 heaping tablespoons of cabbage mixture on each roll.

8. 8

   Bring corners together and pinch shut, (reforming the roll).

9. 9

   Bake at 375u00b0F for 20 minutes or until brown.

10. 10

    Brush tops with melted butter as the rolls cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.