Shredded Bbq Beef Hoagies Recipe

Name: Shredded Bbq Beef Hoagies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless chuck roast; 1 (14 1/2 ounce) can beef broth; 1 medium onion, chopped; 1 stalk celery, chopped; 3/4 cup ketchup; 1/4 cup brown sugar; 2 tablespoons lemon juice; 1 teaspoon salt; 1 teaspoon Worcestershire sauce; 2 cloves minced garlic; 3 -5 drops Tabasco sauce

Servings: persons

3 lbs boneless chuck roast
1 (14 1/2 ounce) can beef broth
1 medium onion, chopped
1 stalk celery, chopped
3/4 cup ketchup
1/4 cup brown sugar
2 tablespoons lemon juice
1 teaspoon salt
1 teaspoon Worcestershire sauce
2 cloves minced garlic
3 -5 drops Tabasco sauce

1
Place roast in Dutch oven and add broth, onion and celery.
2
Bring to a boil, reduce heat, cover and simmer for about 2 1/2 hours or until meat is tender.
3
Remove roast and cool slightly.
4
Shred meat with two forks.
5
Remove vegetables from cooking liquid and discard, then skim off fat and reserve 1 1/2 cups of cooking liquid.
6
Return the 1 1/2 cups of liquid to Dutch oven, then stir in rest of ingredients.
7
Return shredded beef to pan and bring to a boil.
8
Reduce heat, cover and simmer for 30 minutes.

117

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs boneless chuck roast, 1 (14 1/2 ounce) can beef broth, 1 medium onion, chopped, 1 stalk celery, chopped, and more.

Yes, Shredded Bbq Beef Hoagies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Bbq Beef Hoagies

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