Shredded Barbecued Beef

1. 1

   Combine the beef, brown sugar, vinegar and water in 6 quart cast iron or other heavy ovenproof pot.

2. 2

   Bake at 375F for 3 hours.

3. 3

   Remove from oven; cool.

4. 4

   Remove all fat and any bones.

5. 5

   Shred beef; return to pot.

6. 6

   Add mixture of catsup, mustard, onion and garlic; stir to blend.

7. 7

   Reduce oven temperature to 300F and cook, covered, for up to 4 hours.

8. 8

   Stir every half hour, adding more water/ catsup to keep moistened.

9. 9

   Serve on buns with the onion and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.