Busy Day Pate

1. 1

   Cup the braunschweiger into chunks and place it in the bottom of a microwave-safe bowl. Heat it on HIGH for 45 seconds. Stir it around a bit, and if it's still cold, heat it on HIGH for another 10 to 15 seconds, or until it's soft enough to be mashed with a fork.

2. 2

   Mash up the braunschweiger and add the horseradish sauce. Mix until it's blended.

3. 3

   Transfer the warm pate to a bowl, cover it with plastic wrap, and refrigerate it for at least 3 hours before serving.

4. 4

   A half hour before you're ready to serve, take the pate out of the refrigerator and let it warm to spreading consistency.

5. 5

   Serve with a basket of assorted fancy crackers.

No additional tips available.