How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Barbecued Beef?

You need 17 ingredients. The key ingredients include: 1 boneless beef chuck roast (about 4 pounds), 3 tablespoons canola oil, divided, 2 large onions, chopped, 1 cup ketchup, and more.

Is Shredded Barbecued Beef suitable as soups & stews?

Yes, Shredded Barbecued Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shredded Barbecued Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Barbecued Beef Recipe

Name: Shredded Barbecued Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 boneless beef chuck roast (about 4 pounds); 3 tablespoons canola oil, divided; 2 large onions, chopped; 1 cup ketchup; 1 cup beef broth; 2/3 cup chili sauce; 1/4 cup cider vinegar; 1/4 cup packed brown sugar; 3 tablespoons Worcestershire sauce; 2 tablespoons prepared mustard; 2 tablespoons molasses; 2 tablespoons lemon juice; 1 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/8 teaspoon pepper; 1 tablespoon Liquid Smoke, optional; 12 to 16 kaiser rolls or hamburger buns

Shredded Barbecued Beef – a delicious recipe with chuck roast, canola oil, onions, ketchup, beef broth, chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Shredded Barbecued Beef

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