How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Barbecued Beef?

You need 17 ingredients. The key ingredients include: 1 boneless beef chuck roast (about 4 pounds), 3 tablespoons canola oil, divided, 2 large onions, chopped, 1 cup ketchup, and more.

Is Shredded Barbecued Beef suitable as soups & stews?

Yes, Shredded Barbecued Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shredded Barbecued Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Barbecued Beef Recipe

Name: Shredded Barbecued Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef chuck roast (about 4 pounds); 3 tablespoons canola oil, divided; 2 large onions, chopped; 1 cup ketchup; 1 cup beef broth; 2/3 cup chili sauce; 1/4 cup cider vinegar; 1/4 cup packed brown sugar; 3 tablespoons Worcestershire sauce; 2 tablespoons prepared mustard; 2 tablespoons molasses; 2 tablespoons lemon juice; 1 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/8 teaspoon pepper; 1 tablespoon Liquid Smoke, optional; 12 to 16 kaiser rolls or hamburger buns

Try this homemade Shredded Barbecued Beef recipe the whole family will love. Made with chuck roast, canola oil, onions and ketchup. Easy step-by-step in…

This Shredded Barbecued Beef relies on simple, everyday ingredients such as canola oil, divided, large onions, chopped, ketchup and beef broth. It comes together quickly and makes 4 servings, at about 806 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shredded Barbecued Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions