How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Barbecue Beef?

You need 7 ingredients. The key ingredients include: 3 lb. chuck or rump roast, 1 pt. tomato juice, 3 large onions, 1/3 c. Worcestershire sauce, and more.

Is Shredded Barbecue Beef suitable as meat & poultry?

Yes, Shredded Barbecue Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shredded Barbecue Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Barbecue Beef Recipe

Name: Shredded Barbecue Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chuck or rump roast; 1 pt. tomato juice; 3 large onions; 1/3 c. Worcestershire sauce; 1/2 c. apple cider vinegar; 2 tsp. salt; 1/2 tsp. pepper

Shredded Barbecue Beef – a delicious recipe with rump roast, tomato juice, onions, Worcestershire sauce, apple cider vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. chuck or rump roast
1 pt. tomato juice
3 large onions
1/3 c. Worcestershire sauce
1/2 c. apple cider vinegar
2 tsp. salt
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Meat & Poultry

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Shredded Barbecue Beef

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