Coconut, Chicken And Banana Curry Recipe

Name: Coconut, Chicken And Banana Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon garam masala; 1 tablespoon vegetable oil; 8 boneless skinless chicken thighs; 1 large onion, thinly sliced; 2 tomatoes, roughly chopped; 450 ml chicken stock; 2 tablespoons hot curry paste; 150 ml double cream; 50 g ground almonds; 25 g desiccated coconut; 2 large bananas; 2 tablespoons roughly chopped fresh coriander; 1 lemon, cut into wedges to garnish

Servings: persons

1 teaspoon garam masala
1 tablespoon vegetable oil
8 boneless skinless chicken thighs
1 large onion, thinly sliced
2 tomatoes, roughly chopped
450 ml chicken stock
2 tablespoons hot curry paste
150 ml double cream
50 g ground almonds
25 g desiccated coconut
2 large bananas
2 tablespoons roughly chopped fresh coriander
1 lemon, cut into wedges to garnish

1
Mix together the chicken pieces, garam masala and some salt and pepper. Heat the oil in a large pan and add the chicken and onion and cook for 10 minutes, stirring occasionally until golden brown.
2
Add the tomatoes and cook for 2 minutes until beginning to soften. Pour in the stock, stir in the curry paste, then bring to the boil and simmer for 10 minutes.
3
Stir in the cream, almonds and coconut. Peel the bananas and cut into 2cm thick slices. Add to the pan, Season with salt and pepper to taste and simmer for 5 minutes until the bananas are just tender.
4
Divide between 4 plates and serve each with boiled rice, a sprinkle of fresh coriander and a wedge of lemon for squeezing over.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon garam masala, 1 tablespoon vegetable oil, 8 boneless skinless chicken thighs, 1 large onion, thinly sliced, and more.

Yes, Coconut, Chicken And Banana Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut, Chicken And Banana Curry

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