How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut, Chicken And Banana Curry?

You need 13 ingredients. The key ingredients include: 1 teaspoon garam masala, 1 tablespoon vegetable oil, 8 boneless skinless chicken thighs, 1 large onion, thinly sliced, and more.

Is Coconut, Chicken And Banana Curry suitable as meat & poultry?

Yes, Coconut, Chicken And Banana Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coconut, Chicken And Banana Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut, Chicken And Banana Curry Recipe

Name: Coconut, Chicken And Banana Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon garam masala; 1 tablespoon vegetable oil; 8 boneless skinless chicken thighs; 1 large onion, thinly sliced; 2 tomatoes, roughly chopped; 450 ml chicken stock; 2 tablespoons hot curry paste; 150 ml double cream; 50 g ground almonds; 25 g desiccated coconut; 2 large bananas; 2 tablespoons roughly chopped fresh coriander; 1 lemon, cut into wedges to garnish

Try this homemade Coconut, Chicken And Banana Curry recipe the whole family will love. Made with garam masala, vegetable oil, chicken thighs and onion. …

This Coconut, Chicken And Banana Curry relies on simple, everyday ingredients such as garam masala, vegetable oil, large onion, thinly sliced and tomatoes, roughly chopped. It comes together quickly and makes 4 servings, at about 845 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut, Chicken And Banana Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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