How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Balsamic Chicken Pitas?

You need 11 ingredients. The key ingredients include: 3 each Pitas, 4 cup Shredded Chicken (pre boil and shred with a fork once cooled), 1 tbsp Sun Dried Tomato Pesto, 1/2 cup Parmesan or Asiago Cheese (shredded), and more.

Is Shredded Balsamic Chicken Pitas suitable as meat & poultry?

Yes, Shredded Balsamic Chicken Pitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shredded Balsamic Chicken Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Balsamic Chicken Pitas Recipe

Name: Shredded Balsamic Chicken Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 each Pitas; 4 cup Shredded Chicken (pre boil and shred with a fork once cooled); 1 tbsp Sun Dried Tomato Pesto; 1/2 cup Parmesan or Asiago Cheese (shredded); 1 tbsp Sun Ripened Roasted Red Peppers (cut in pieces); 1/4 tsp Salt; 1 tsp Fresh Pressed Garlic; 1 slice Tomatoes; 3 cup Mixed Greens; 2 tbsp Balsamic Dressing of Choice; 1/4 cup Fresh Basil (chopped finely)

Try this homemade Shredded Balsamic Chicken Pitas recipe the whole family will love. Made with Pitas, Chicken, Tomato Pesto and Parmesan. Easy step-by-s…

This Shredded Balsamic Chicken Pitas relies on simple, everyday ingredients such as each pitas, sun dried tomato pesto, salt and fresh pressed garlic. It comes together quickly and makes 4 servings, at about 458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shredded Balsamic Chicken Pitas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions