Woodstock

Name: Woodstock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter or margarine; 1 tablespoon all-purpose flour; 1 cup milk; 1 cup cooked, chopped veal; 1 (4 1/2-ounce) jar sliced mushrooms, drained; 2 hard-cooked eggs, chopped; 2 tablespoons chopped pimiento; 1/2 teaspoon Worcestershire sauce; Dash of hot sauce; 1/2 teaspoon salt; 6 patty shells, baked

Eats Now Editorial Team · 154 kcal · Meat & Poultry

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Woodstock – a delicious recipe with butter, flour, milk, veal, mushrooms, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon butter or margarine
1 tablespoon all-purpose flour
1 cup milk
1 cup cooked, chopped veal
1 (4 1/2-ounce) jar sliced mushrooms, drained
2 hard-cooked eggs, chopped
2 tablespoons chopped pimiento
1/2 teaspoon Worcestershire sauce
Dash of hot sauce
1/2 teaspoon salt
6 patty shells, baked

1
Melt butter in a saucepan over low heat; add flour, and cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened.
2
Stir in veal, mushrooms, egg, pimiento, Worcestershire sauce, hot sauce, and salt; cook until hot. Spoon into patty shells and serve.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter or margarine, 1 tablespoon all-purpose flour, 1 cup milk, 1 cup cooked, chopped veal, and more.

Yes, Woodstock falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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