Seared Steaks With Red Wine-Cherry Sauce – a delicious recipe with beef tenderloin, salt, freshly ground black pepper, olive oil, shallots, sweet cherries. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 425u00b0.
2
Heat a large cast-iron skillet over high heat. Sprinkle steaks evenly with salt and pepper. Add oil to pan; swirl to coat. Add steaks; cook 4 minutes. Turn steaks over; bake at 425u00b0 for 5 minutes or until desired degree of doneness. Remove steaks from pan.
3
Heat skillet over medium-high heat. Add shallots; saute 2 minutes or until just tender, stirring frequently. Add cherries and star anise; cook 1 minute. Add wine, bring to a boil, and cook 3 minutes or until slightly thickened. Discard star anise. Stir in butter. Spoon sauce over steaks.
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5
, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
6
.
329
kcal
Calories
25
g
Fat
26
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 (4-ounce) beef tenderloin steaks, 1/2 teaspoon salt, 1/2 teaspoon freshly ground black pepper, 1 tablespoon olive oil, and more.
Yes, Seared Steaks With Red Wine-Cherry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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