How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shred'S Pan-Roasted Canned Corn?

You need 13 ingredients. The key ingredients include: 1 (11 ounce) can corn (drained), 1/2 cup diced red bell pepper, 1/2 cup diced red onion, 1 small vine-ripened tomatoes (crushed & peeled), and more.

Is Shred'S Pan-Roasted Canned Corn suitable as soups & stews?

Yes, Shred'S Pan-Roasted Canned Corn falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shred'S Pan-Roasted Canned Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shred'S Pan-Roasted Canned Corn Recipe

Name: Shred'S Pan-Roasted Canned Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 ounce) can corn (drained); 1/2 cup diced red bell pepper; 1/2 cup diced red onion; 1 small vine-ripened tomatoes (crushed & peeled); 2 teaspoons unsalted butter; 2 teaspoons olive oil; 2/3 cup chicken broth; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 2 teaspoons paprika; 2 teaspoons garlic powder; 1 teaspoon cayenne pepper; cracked black pepper (to taste)

Shred'S Pan-Roasted Canned Corn

Eats Now Editorial Team · 172 kcal · Soups & Stews

Shred'S Pan-Roasted Canned Corn – a delicious recipe with corn, red bell pepper, red onion, tomatoes, unsalted butter, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Shred'S Pan-Roasted Canned Corn

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