Spanish Stew With Vegetables and Olives Recipe

Name: Spanish Stew With Vegetables and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 tablespoon olive oil; 1 12 lbs boneless pork loin, cut into 1/4-inch cubes; 1 cup chopped yellow onion; 4 garlic cloves, minced; 12 red bell pepper, cut into 1-inch pieces; 8 ounces medium mushrooms, thickly sliced; 2 (14 1/2 ounce) cans diced tomatoes with juice; 1 cup chicken stock or 1 cup chicken broth; 1 cup dry white wine; ¾ teaspoon dried oregano; ½ teaspoon dried thyme; 1 teaspoon salt; fresh ground black pepper; 1 cup pitted kalamata olives or 1 cup ripe black olives; 1 lb green beans, trimmed and halved; ¼ cup all-purpose flour (optional); ½ cup water (optional)

Servings: persons

1 -2 tablespoon olive oil
1 12 lbs boneless pork loin, cut into 1/4-inch cubes
1 cup chopped yellow onion
4 garlic cloves, minced
12 red bell pepper, cut into 1-inch pieces
8 ounces medium mushrooms, thickly sliced
2 (14 1/2 ounce) cans diced tomatoes with juice
1 cup chicken stock or 1 cup chicken broth
1 cup dry white wine
¾ teaspoon dried oregano
½ teaspoon dried thyme
1 teaspoon salt
fresh ground black pepper
1 cup pitted kalamata olives or 1 cup ripe black olives
1 lb green beans, trimmed and halved
¼ cup all-purpose flour (optional)
½ cup water (optional)

1
In a large soup pot over medium-high heat, warm 1 tablespoon oil.
2
Add in the pork cubes and brown for about 5 minutes.
3
Add in onion, garlic, bell pepper, and mushrooms; stir/saute for about 5 minutes.
4
Add more oil if needed to prevent sticking.
5
Add in tomatoes, stock, wine, oregano, thyme, salt, and pepper.
6
Lower heat to med-low and simmer, covered, for about 30 minutes or until pork and vegetables are tender.
7
Add in olives and green beans; simmer, covered, for about 8-10 minutes or until beans are tender.
8
For a thicker stew--mix flour and water together and stir into stew for about 2-3 minutes or until thickened.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 -2 tablespoon olive oil, 1 12 lbs boneless pork loin, cut into 1/4-inch cubes, 1 cup chopped yellow onion, 4 garlic cloves, minced, and more.

Yes, Spanish Stew With Vegetables and Olives falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spanish Stew With Vegetables and Olives

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions