Spanish Stew With Vegetables and Olives Recipe

Name: Spanish Stew With Vegetables and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 tablespoon olive oil; 1 12 lbs boneless pork loin, cut into 1/4-inch cubes; 1 cup chopped yellow onion; 4 garlic cloves, minced; 12 red bell pepper, cut into 1-inch pieces; 8 ounces medium mushrooms, thickly sliced; 2 (14 1/2 ounce) cans diced tomatoes with juice; 1 cup chicken stock or 1 cup chicken broth; 1 cup dry white wine; ¾ teaspoon dried oregano; ½ teaspoon dried thyme; 1 teaspoon salt; fresh ground black pepper; 1 cup pitted kalamata olives or 1 cup ripe black olives; 1 lb green beans, trimmed and halved; ¼ cup all-purpose flour (optional); ½ cup water (optional)

Servings: persons

1 -2 tablespoon olive oil
1 12 lbs boneless pork loin, cut into 1/4-inch cubes
1 cup chopped yellow onion
4 garlic cloves, minced
12 red bell pepper, cut into 1-inch pieces
8 ounces medium mushrooms, thickly sliced
2 (14 1/2 ounce) cans diced tomatoes with juice
1 cup chicken stock or 1 cup chicken broth
1 cup dry white wine
¾ teaspoon dried oregano
½ teaspoon dried thyme
1 teaspoon salt
fresh ground black pepper
1 cup pitted kalamata olives or 1 cup ripe black olives
1 lb green beans, trimmed and halved
¼ cup all-purpose flour (optional)
½ cup water (optional)

1
In a large soup pot over medium-high heat, warm 1 tablespoon oil.
2
Add in the pork cubes and brown for about 5 minutes.
3
Add in onion, garlic, bell pepper, and mushrooms; stir/saute for about 5 minutes.
4
Add more oil if needed to prevent sticking.
5
Add in tomatoes, stock, wine, oregano, thyme, salt, and pepper.
6
Lower heat to med-low and simmer, covered, for about 30 minutes or until pork and vegetables are tender.
7
Add in olives and green beans; simmer, covered, for about 8-10 minutes or until beans are tender.
8
For a thicker stew--mix flour and water together and stir into stew for about 2-3 minutes or until thickened.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 -2 tablespoon olive oil, 1 12 lbs boneless pork loin, cut into 1/4-inch cubes, 1 cup chopped yellow onion, 4 garlic cloves, minced, and more.

Yes, Spanish Stew With Vegetables and Olives falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Stew With Vegetables and Olives

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