Shred's Basil Pesto

1. 1

   Toast pine nuts in an ungreased frying pan over medium-high heat until they begin to brown.

2. 2

   Remove from heat and allow to cool.

3. 3

   Combine basil, pine nuts, garlic, lemon, honey, and oil in a blender or food processor and pulse until smooth.

4. 4

   Salt to taste and blend.

5. 5

   Additional oil may be used to reach the consistency you desire.

6. 6

   Optionally add shredded parmesan cheese just before serving.

7. 7

   Serve over grilled chicken breasts.

* Per serving · 4 servings · Values may vary.

No additional tips available.