Brown Butter Sea Salt Butterscotch Bars Recipe

Name: Brown Butter Sea Salt Butterscotch Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Oats; 1-1/4 cup Flour; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 3/4 cups Butterscotch Chips; 1 cup Unsalted Butter, Browned And Cooled; 1 cup Brown Sugar; 1 whole Egg; 2 teaspoons Vanilla; 1 cup Walnuts, Chopped; 1/2 teaspoons Sea Salt; 1 Tablespoon Milk, For Drizzle; 1/4 cups Butterscotch Chips, For Drizzle

Servings: persons

2 cups Oats
1-1/4 cup Flour
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
3/4 cups Butterscotch Chips
1 cup Unsalted Butter, Browned And Cooled
1 cup Brown Sugar
1 whole Egg
2 teaspoons Vanilla
1 cup Walnuts, Chopped
1/2 teaspoons Sea Salt
1 Tablespoon Milk, For Drizzle
1/4 cups Butterscotch Chips, For Drizzle

1
In a medium saucepan or skillet, heat over medium heat and brown butter. Allow to cool slightly - or place in fridge unti the butter sets, about 20 minutes. Prepare other ingredients while cooling.
2
Preheat oven to 350u00b0F. Spray a 13x9 inch baking dish with non stick spray, then line with parchment paper, and spray again with non stick spray to adhere to the bottom of the pan.
3
In a bowl, whisk together the oats, flour, baking soda and salt. Set aside.
4
In another bowl, whisk together egg, vanilla, and brown sugar. Pour in the flour/oat mixture and combine. Add in butterscotch chips, and chopped walnuts.
5
Pour mixture into the baking dish, press in to evenly distribute through the dish. Bake for 18-20 minutes, or until a toothpick comes out with just a few crumbs on it. When done, set on a cooling rack.
6
For glaze, in a microwave safe bowl or cup, melt together remaining butterscotch chips, brown sugar, and milk. Heat in increments to ensure the butterscotch chips do not scorch. Stir to form a glaze. Drizzle over the top of the cooling bars. Sprinkle with sea salt. Cool completely, then slice and serve.

1525

kcal

Calories

117

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups Oats, 1-1/4 cup Flour, 1/2 teaspoons Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Brown Butter Sea Salt Butterscotch Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Butter Sea Salt Butterscotch Bars

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