Potato And Sweet Potato Gratin

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   1. Preheat oven to 350 degrees.

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   2. In a casserole dish, layer half of the sliced sweet potatoes and potatoes.

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   3. Sprinkle with one tablespoon butter and 1/2 cup shredded cheese.

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   4. Pour the cream over the ingredients and season with salt and pepper.

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   5. Layer the remaining potatoes, butter, cream, seasoning, and cheese.

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   6. Cover with aluminum foil and bake for 35 minutes.

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   7. Remove the aluminum foil, press the potatoes under the liquid and bake for an additional 35 - 45 minutes or until potatoes are tender and the cheese has browned on top.

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   Buen Provecho!

* Per serving · 4 servings · Values may vary.

No additional tips available.