How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoyu Chicken Over Rice?

You need 7 ingredients. The key ingredients include: 6 Chicken thighs, 2 tablespoons Chopped fresh ginger, 2 cups Soy sauce, 1 cup Water, and more.

Is Shoyu Chicken Over Rice suitable as meat & poultry?

Yes, Shoyu Chicken Over Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shoyu Chicken Over Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shoyu Chicken Over Rice Recipe

Name: Shoyu Chicken Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Chicken thighs; 2 tablespoons Chopped fresh ginger; 2 cups Soy sauce; 1 cup Water; 4 tablespoons Chopped garlic; 1 bunch Green scallions; 1/3 cup Sugar

Shoyu Chicken Over Rice – a delicious recipe with Chicken, fresh ginger, Soy sauce, Water, garlic, Green scallions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 Chicken thighs
2 tablespoons Chopped fresh ginger
2 cups Soy sauce
1 cup Water
4 tablespoons Chopped garlic
1 bunch Green scallions
1/3 cup Sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shoyu Chicken Over Rice

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