Shoyu Chicken--Hawaiian Style

Name: Shoyu Chicken--Hawaiian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. water; 2 Tbsp. cornstarch; 1/2 c. sugar; 1/2 c. water; 1/2 c. dark soy sauce; 1/4 c. pineapple juice; 2 to 3 lb. chicken wings, cut at the joints, tips discarded; 2 Tbsp. vegetable oil; 1 tsp. grated fresh ginger; 1/2 tsp. garlic powder

Eats Now Editorial Team · 319 kcal · Meat & Poultry

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Shoyu Chicken--Hawaiian Style – a delicious recipe with water, cornstarch, sugar, water, soy sauce, pineapple juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 Tbsp. water
2 Tbsp. cornstarch
1/2 c. sugar
1/2 c. water
1/2 c. dark soy sauce
1/4 c. pineapple juice
2 to 3 lb. chicken wings, cut at the joints, tips discarded
2 Tbsp. vegetable oil
1 tsp. grated fresh ginger
1/2 tsp. garlic powder

1
Combine sugar, water, soy sauce, pineapple juice, oil, ginger and garlic powder.
2
Stir until sugar is dissolved.
3
Pour over chicken wings in bowl small enough so that all are covered.
4
Cover and refrigerate.
5
Marinate at least one full day (two is preferable), stirring occasionally.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp. water, 2 Tbsp. cornstarch, 1/2 c. sugar, 1/2 c. water, and more.

Yes, Shoyu Chicken--Hawaiian Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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