How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoyu Chicken?

You need 7 ingredients. The key ingredients include: 1 (3 to 4 lb.) chicken, 1/4 c. oil, 1 1/2-inch sliced ginger root, crushed, 2 cloves garlic, and more.

Is Shoyu Chicken suitable as meat & poultry?

Yes, Shoyu Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shoyu Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shoyu Chicken Recipe

Name: Shoyu Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 4 lb.) chicken; 1/4 c. oil; 1 1/2-inch sliced ginger root, crushed; 2 cloves garlic; 1/2 c. soy sauce; 1/2 c. water; 3 Tbsp. brown sugar

Shoyu Chicken – a delicious recipe with chicken, oil, ginger root, garlic, soy sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 to 4 lb.) chicken
1/4 c. oil
1 1/2-inch sliced ginger root, crushed
2 cloves garlic
1/2 c. soy sauce
1/2 c. water
3 Tbsp. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Meat & Poultry

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Shoyu Chicken

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