Peach-Whiskey Barbecue Chicken Recipe

Name: Peach-Whiskey Barbecue Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 whole Chicken Thighs, Bone-in, Skin-on; 2 Tablespoons Olive Oil; 2 Tablespoons Butter; 1 whole Yellow Onion, Diced; 1- 1/2 cup Whiskey; 12 ounces, fluid Barbecue Sauce; 1 jar Peach Preserves; 1/2 cups Water; 2 Tablespoons Worcestershire Sauce; 4 cloves Garlic, Peeled; 3 whole Green Onions, Sliced Thin

Servings: persons

12 whole Chicken Thighs, Bone-in, Skin-on
2 Tablespoons Olive Oil
2 Tablespoons Butter
1 whole Yellow Onion, Diced
1- 1/2 cup Whiskey
12 ounces, fluid Barbecue Sauce
1 jar Peach Preserves
1/2 cups Water
2 Tablespoons Worcestershire Sauce
4 cloves Garlic, Peeled
3 whole Green Onions, Sliced Thin

1
Preheat oven to 300 degrees.
2
Heat oil and butter in a heavy pot over medium-high heat.
3
Place chicken thighs, four at a time, in the pot, skin side down.
4
Brown both sides, then remove to a plate and repeat until all chicken is browned.
5
Pour off half the grease, then return pan to stove.
6
Add onions to pan and stir, cooking for 2 minutes.
7
Pour whiskey into the pot, being very careful if youre using an open flame.
8
Stir and scrape the bottom of the pan, allowing whiskey to reduce for a minute or two.
9
Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce.
10
Throw in garlic cloves.
11
Stir until combined, then return chicken to the pot, skin side up.
12
Cover and put pot in oven.
13
Cook for 1 1/2 hours, then remove from oven.
14
Serve pieces of chicken over a big pile of smashed potatoes.
15
Sprinkle sliced green onions over the top.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 whole Chicken Thighs, Bone-in, Skin-on, 2 Tablespoons Olive Oil, 2 Tablespoons Butter, 1 whole Yellow Onion, Diced, and more.

Yes, Peach-Whiskey Barbecue Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach-Whiskey Barbecue Chicken

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