Shoyu Chicken

1. 1

   Heat oil in large pot.

2. 2

   Add chicken and cook about 2 minutes. Stirring occasionally.

3. 3

   Add ginger. Continue cooking 3 minutes. Stirring occasionally.

4. 4

   Add all other ingredients. In adding the sugar: add some, mix, taste; repeat if needed -- too much makes it too sweet. It should be a nice balance between the salt of the soy sauce and the sweet of the sugar. Someone once told me to put in equal amounts of sugar and soy sauce -- it was a little too sweet for me.

5. 5

   Cover and simmer until done; stirring occasionally. (about 45-60 minutes).

6. 6

   Remove ginger (optional).

7. 7

   Serve with hot rice. (there will be lots of gravy).

* Per serving · 4 servings · Values may vary.

No additional tips available.