How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian-style wine kraut Recipe Calstanhope?

You need 7 ingredients. The key ingredients include: 1 cup diced onion, 1 tablespoon pork or bacon fat, 2 pounds sauerkraut, drained, rinsed thoroughly, squeezed dry, 1 tablespoon sugar, and more.

Is Bavarian-style wine kraut Recipe Calstanhope suitable as meat & poultry?

Yes, Bavarian-style wine kraut Recipe Calstanhope falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bavarian-style wine kraut Recipe Calstanhope?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian-style wine kraut Recipe Calstanhope Recipe

Name: Bavarian-style wine kraut Recipe Calstanhope
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced onion; 1 tablespoon pork or bacon fat; 2 pounds sauerkraut, drained, rinsed thoroughly, squeezed dry; 1 tablespoon sugar; 1 teaspoon caraway seed; 1/2 cup chicken stock; 1/2 cup white wine or dry sherry

Bavarian-style wine kraut Recipe Calstanhope – a delicious recipe with onion, pork, sauerkraut, sugar, caraway seed, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup diced onion
1 tablespoon pork or bacon fat
2 pounds sauerkraut, drained, rinsed thoroughly, squeezed dry
1 tablespoon sugar
1 teaspoon caraway seed
1/2 cup chicken stock
1/2 cup white wine or dry sherry

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Quick Info

Servings
4 servings
Calories
108 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Bavarian-style wine kraut Recipe Calstanhope

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