Try this homemade Bavarian-style wine kraut Recipe Calstanhope recipe the whole family will love. Made with onion, pork, sauerkraut and sugar. Easy step…
This Bavarian-style wine kraut Recipe Calstanhope relies on simple, everyday ingredients such as diced onion, pork or bacon fat, sugar and caraway seed. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026