Chile-Rubbed Steak With Corn And Red Pepper Relish Recipe

Name: Chile-Rubbed Steak With Corn And Red Pepper Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Relish:; 1 teaspoon olive oil; 3 ears corn; 1 red bell pepper; Cooking spray; 1/2 cup finely chopped red onion; 1/4 cup finely chopped fresh cilantro; 1 tablespoon fresh lime juice; 1 teaspoon brown sugar; 1/4 teaspoon salt; Steak:; 1/2 teaspoon salt; 1/2 teaspoon onion powder; 1/2 teaspoon ground cumin; 1/2 teaspoon brown sugar; 1/2 teaspoon dried oregano; 1/2 teaspoon Spanish smoked paprika; 1/4 teaspoon garlic powder; 1/4 teaspoon ground red pepper; 1/8 teaspoon black pepper; 6 (4-ounce) beef tenderloin steaks (about 1 inch thick)

Servings: persons

Relish:
1 teaspoon olive oil
3 ears corn
1 red bell pepper
Cooking spray
1/2 cup finely chopped red onion
1/4 cup finely chopped fresh cilantro
1 tablespoon fresh lime juice
1 teaspoon brown sugar
1/4 teaspoon salt
Steak:
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon ground cumin
1/2 teaspoon brown sugar
1/2 teaspoon dried oregano
1/2 teaspoon Spanish smoked paprika
1/4 teaspoon garlic powder
1/4 teaspoon ground red pepper
1/8 teaspoon black pepper
6 (4-ounce) beef tenderloin steaks (about 1 inch thick)

1
Prepare grill.
2
To prepare relish, brush oil over corn and bell pepper. Place corn and bell pepper on grill rack coated with cooking spray; grill 20 minutes or until lightly browned, turning every 5 minutes. Place bell pepper in a zip-top plastic bag; seal. Let stand 10 minutes. Remove pepper from bag; peel and chop. Place pepper in a large bowl.
3
Cut kernels from ears of corn to measure 2 1/2 cups; add to bell pepper. Stir in onion and next 4 ingredients (through 1/4 teaspoon salt).
4
To prepare steak, combine 1/2 teaspoon salt, onion powder, and next 7 ingredients (through black pepper); rub salt mixture evenly over steaks. Place steaks on a grill rack coated with cooking spray; grill 5 minutes on each side or to desired degree of doneness. Serve with relish.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Relish:, 1 teaspoon olive oil, 3 ears corn, 1 red bell pepper, and more.

Yes, Chile-Rubbed Steak With Corn And Red Pepper Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile-Rubbed Steak With Corn And Red Pepper Relish

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