Chicken With Green Olives Recipe

Name: Chicken With Green Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 anchovy fillets; 1 1/2 cups (8 ounces) green olives, slivered and divided; 3 pounds chicken legs, thighs, and wings; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons olive oil; 4 garlic cloves, peeled and crushed; 1/2 cup dry white wine; 3 tablespoons red wine vinegar; 2 tablespoons water; 3 tablespoons lemon juice; 3 tablespoons finely chopped fresh Italian parsley

Servings: persons

5 anchovy fillets
1 1/2 cups (8 ounces) green olives, slivered and divided
3 pounds chicken legs, thighs, and wings
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil
4 garlic cloves, peeled and crushed
1/2 cup dry white wine
3 tablespoons red wine vinegar
2 tablespoons water
3 tablespoons lemon juice
3 tablespoons finely chopped fresh Italian parsley

1
Process anchovy fillets and 3/4 cup green olives in a food processor until chopped, stopping to scrape down sides; set aside.
2
Sprinkle chicken with salt and pepper. Brown chicken on all sides in hot oil in large skillet over medium-high heat. Remove chicken, reserving 2 teaspoons drippings in skillet; add garlic, and saute 1 minute. Add white wine and vinegar; cook 2 minutes stirring to loosen browned particles. Stir in anchovy mixture and 2 tablespoons water.
3
Return chicken to skillet, turning to coat pieces in sauce.
4
Cook, covered, over medium-low heat 45 minutes or until chicken is tender. (Stir in additional water, if needed.)
5
Add 3 tablespoons lemon juice, Italian parsley, and remaining 3/4 cup green olives; cook 1 to 2 more minutes. Serve immediately.

786

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 anchovy fillets, 1 1/2 cups (8 ounces) green olives, slivered and divided, 3 pounds chicken legs, thighs, and wings, 1/2 teaspoon salt, and more.

Yes, Chicken With Green Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Green Olives

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