How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoyu Chicken?

You need 7 ingredients. The key ingredients include: 1 whole fryer, 2/3 c. soy sauce, 4 cloves ginger, crushed, 2 Tbsp. wine, and more.

Is Shoyu Chicken suitable as meat & poultry?

Yes, Shoyu Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shoyu Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shoyu Chicken Recipe

Name: Shoyu Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 whole fryer; 2/3 c. soy sauce; 4 cloves ginger, crushed; 2 Tbsp. wine; 1/2 c. sugar; 3 c. water; few pieces anise seed

Shoyu Chicken – a delicious recipe with fryer, soy sauce, ginger, wine, sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole fryer
2/3 c. soy sauce
4 cloves ginger, crushed
2 Tbsp. wine
1/2 c. sugar
3 c. water
few pieces anise seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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