Oaxacan Marinated Grilled Flank Steak Recipe

Name: Oaxacan Marinated Grilled Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 dried ancho chiles, stems and seeds removed; 2 serrano chilies, stems and seeds removed; 6 fresh garlic cloves; 1/2 bunch fresh cilantro; 1 tablespoon dried Mexican oregano; 1 tablespoon ground cumin; 1 tablespoon cinnamon; 1 teaspoon fresh black pepper; 1/2 cup soy sauce; 1/4 cup olive oil; 2 fresh limes, juice of; 3 lbs fresh flank steaks, cut into thirds

Servings: persons

12 dried ancho chiles, stems and seeds removed
2 serrano chilies, stems and seeds removed
6 fresh garlic cloves
1/2 bunch fresh cilantro
1 tablespoon dried Mexican oregano
1 tablespoon ground cumin
1 tablespoon cinnamon
1 teaspoon fresh black pepper
1/2 cup soy sauce
1/4 cup olive oil
2 fresh limes, juice of
3 lbs fresh flank steaks, cut into thirds

1
In a medium saucepan, boil 4 cups of water. Place anchos into boiling water and cover, turn off heat. Let stand and steep for 15 minutes or until chiles are soft. Strain the chiles and reserve the chile water.
2
Into a blender, add the ancho chiles, serranos, garlic, cilantro, oregano, cumin, cinnamon, black pepper, soy sauce, olive oil and lime juice. Blend on medium speed until a paste forms. If this mixture is too thick, add some of the reserved chile water.
3
Put the flank steak and the ancho marinade into a large bowl. Thoroughly coat the beef on all sides, mixing with your hands if necessary. Cover bowl with plastic wrap and tin foil. Let beef marinate in your refrigerator for 2 to 5 days. (The longer you let it marinate, the stronger the flavors will be.).
4
Grill and cook the flank steak to your liking over a charcoal or mesquite fire.
5
When done, slice the meat thinly, cutting across the grain of the meat. Place meat on serving platter. Garnish with sprigs of fresh cilantro.

1345

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 dried ancho chiles, stems and seeds removed, 2 serrano chilies, stems and seeds removed, 6 fresh garlic cloves, 1/2 bunch fresh cilantro, and more.

Yes, Oaxacan Marinated Grilled Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oaxacan Marinated Grilled Flank Steak

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