How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fajita Stir Fry?

You need 14 ingredients. The key ingredients include: 1 lb boneless lean beef (top round, sirloin), 2 garlic cloves, minced, 1 large red bell pepper, cut into strips, 1 large onion, thinly sliced and separated, and more.

Is Fajita Stir Fry suitable as meat & poultry?

Yes, Fajita Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fajita Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fajita Stir Fry Recipe

Name: Fajita Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless lean beef (top round, sirloin); 2 garlic cloves, minced; 1 large red bell pepper, cut into strips; 1 large onion, thinly sliced and separated; 3 tablespoons lime juice; 2 tablespoons oil; 2 teaspoons cumin; 1/2 teaspoon cornstarch; flour tortilla; avocado; tomatoes; salsa; sour cream; cheese

Fajita Stir Fry

Eats Now Editorial Team · 457 kcal · Meat & Poultry

Fajita Stir Fry – a delicious recipe with lean beef, garlic, red bell pepper, onion, lime juice, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Fajita Stir Fry

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