Shovel Steak

1. 1

   Cut rump or round steak, sliced thin.

2. 2

   Season with salt and pepper.

3. 3

   Fry in oil or butter until brown.

4. 4

   Remove from skillet. Add more oil and saute a generous amount of thinly sliced onions until golden brown.

5. 5

   In casserole dish, place layer of meat and onions; sprinkle with generous amounts of flour and brown sugar. Add more meat, onions, flour and brown sugar.

6. 6

   Bake 10 minutes in 350u00b0 oven.

7. 7

   Add tomato paste and 1 quart of beer or enough to cover.

8. 8

   Bring liquid to boil and bake until tender, 1 1/2 to 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.