Chicken Marinade Recipe

Name: Chicken Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breasts; 1 1/2 cup warm water; 2 tbsp granulated sugar; 1/4 cup brown sugar (packed); 1/2 cup worcestershire sauce; 1 tsp Durkee ground mustard; 1/4 tsp white pepper; 1/2 tsp onion powder; 1/2 tsp ground black pepper; 1 tsp paprika

Servings: persons

1 lb chicken breasts
1 1/2 cup warm water
2 tbsp granulated sugar
1/4 cup brown sugar (packed)
1/2 cup worcestershire sauce
1 tsp Durkee ground mustard
1/4 tsp white pepper
1/2 tsp onion powder
1/2 tsp ground black pepper
1 tsp paprika

1
in a large bowl mix 1 1/2 cups warm water, 2 tablespoons granulated sugar, 1/4 cup brown sugar (packed).
2
Mix until the brown sugar is dissolved
3
add in 1/2 cup Worcestershire sause, 1 teaspoon durkee ground mustard, 1/4 teaspoon white pepper, 1/2 teaspoon onion powder, 1/2 teaspoon black pepper, & 1 teaspoon paprika.
4
mix ingredients well.
5
add to the bowl 1 lb chicken breast (frozen).
6
Cover and Refrigerate for 24 -48 hrs.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb chicken breasts, 1 1/2 cup warm water, 2 tbsp granulated sugar, 1/4 cup brown sugar (packed), and more.

Yes, Chicken Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marinade

How did you like this recipe?

Frequently Asked Questions