How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chicken Dip?

You need 10 ingredients. The key ingredients include: 1 (20 ounce) canchopped chicken breasts, 1 (10 1/2 ounce) can cream of chicken soup, 1 clove garlic, pressed, ¾ cup Velveeta cheese, cubed, and more.

Is Hot Chicken Dip suitable as meat & poultry?

Yes, Hot Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Chicken Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Chicken Dip Recipe

Name: Hot Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) canchopped chicken breasts; 1 (10 1/2 ounce) can cream of chicken soup; 1 clove garlic, pressed; ¾ cup Velveeta cheese, cubed; 8 ounces cream cheese, cubed; 1 small onion, diced; 12 green bell pepper, diced; 1 (4 ounce) can jalapeno peppers; 8 ounces sour cream; tortilla chips

Try this homemade Hot Chicken Dip recipe the whole family will love. Made with chicken breasts, cream of chicken soup, clove garlic and Velveeta cheese.…

This Hot Chicken Dip relies on simple, everyday ingredients such as garlic, pressed, velveeta cheese, cubed, cream cheese, cubed and small onion, diced. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Chicken Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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