How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chicken Dip?

You need 10 ingredients. The key ingredients include: 1 (20 ounce) canchopped chicken breasts, 1 (10 1/2 ounce) can cream of chicken soup, 1 clove garlic, pressed, ¾ cup Velveeta cheese, cubed, and more.

Is Hot Chicken Dip suitable as meat & poultry?

Yes, Hot Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Chicken Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Chicken Dip Recipe

Name: Hot Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) canchopped chicken breasts; 1 (10 1/2 ounce) can cream of chicken soup; 1 clove garlic, pressed; ¾ cup Velveeta cheese, cubed; 8 ounces cream cheese, cubed; 1 small onion, diced; 12 green bell pepper, diced; 1 (4 ounce) can jalapeno peppers; 8 ounces sour cream; tortilla chips

Hot Chicken Dip

Eats Now Editorial Team · 579 kcal · Meat & Poultry

Hot Chicken Dip – a delicious recipe with chicken breasts, cream of chicken soup, clove garlic, Velveeta cheese, cream cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hot Chicken Dip

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