Shoupe(Shrimp And Rice)

1. 1

   Cook shrimp for 5 minutes (save water).

2. 2

   Peel and clean shrimp.

3. 3

   Saute onion, tomatoes, bell pepper and garlic in oil. Then add to small amount of water with potatoes and cook until potatoes are done.

4. 4

   Add cut up shrimp, catsup and Lea

5. 5

   & Perrins sauce.

6. 6

   Then add hard-boiled eggs, cut up, salt, pepper and dash of hot sauce.

7. 7

   Serve with white rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.