How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Pork Ragout?

You need 10 ingredients. The key ingredients include: 1 pork tenderloin (3/4 pound), 1/8 teaspoon salt, 1/8 teaspoon pepper, 1 tablespoon cornstarch, and more.

Is Mushroom Pork Ragout suitable as meat & poultry?

Yes, Mushroom Pork Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom Pork Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Pork Ragout Recipe

Name: Mushroom Pork Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin (3/4 pound); 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon cornstarch; 3/4 cup canned crushed tomatoes, divided; 1 tablespoon chopped sun-dried tomatoes (not packed in oil); 1-1/4 teaspoons dried savory; 1-1/2 cups sliced fresh mushrooms; 1/3 cup sliced onion; 1-1/2 cups hot cooked egg noodles

Mushroom Pork Ragout

Eats Now Editorial Team · 190 kcal · Meat & Poultry

Mushroom Pork Ragout – a delicious recipe with pork tenderloin, salt, pepper, cornstarch, tomatoes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mushroom Pork Ragout

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