Try this homemade Peppered Filets With Horseradish Cream Sauce recipe the whole family will love. Made with beef tenderloin, ground pepper, salt and but…
This Peppered Filets With Horseradish Cream Sauce relies on simple, everyday ingredients such as salt, divided, butter, divided, all-purpose flour and heavy whipping cream. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026