Shortcut Twice-Baked Potatoes with Bacon

1. 1

   Saute bacon in heavy medium skillet over medium-high heat until crisp and brown.

2. 2

   Transfer bacon to paper towels to drain.

3. 3

   Bake all potatoes in microwave on high until tender, about 10 minutes per side.

4. 4

   Cut top 3/4 inch off each potato lengthwise.

5. 5

   Scoop cooked potato flesh into medium bowl, leaving 1/4-inch-thick potato shell.

6. 6

   Add butter and milk to potato flesh in bowl and mash well.

7. 7

   Stir in bacon; season to taste with salt and pepper.

8. 8

   Spoon potato mixture into shells.

9. 9

   Place potatoes on baking sheet.

10. 10

    Preheat oven to 400F.

11. 11

    Bake potatoes until filling is heated through and shells are crisp, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.