Shortcut Thin Mints

1. 1

   Line one large or two small baking sheets with parchment or waxed paper.

2. 2

   Put almond bark and chocolate chips in a small, deep, microwavable bowl. Microwave at 30-second intervals, stirring after each 30 seconds, until chocolate is melted. Stir in mint extract.

3. 3

   Place an Oreo on a fork and dip in chocolate. Tap the fork on the edge of the bowl to remove excess chocolate. Place on lined baking sheet. Repeat with remaining cookies.

4. 4

   Let set at room temperature 1-2 hours or refrigerate 30 minutes. Store at room temperature or in refrigerator (let stand a few minutes before eating if refrigerated).

5. 5

   May be frozen. Thaw completely before eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.