Cherry-Stuffed Acorn Squash

1. 1

   Cut squash in half; discard seeds. Place squash cut side up in two 13-in. x 9-in. baking dishes coated with cooking spray.

2. 2

   Combine the cherries, brown sugar, lemon peel, nutmeg and salt; spoon into squash halves. Sprinkle with lemon juice; dot with butter.

3. 3

   Bake, uncovered, at 350u00b0 for 45-55 minutes or until squash is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.