Peanut Chocolate Squares

1. 1

   In a small microwave-safe bowl, melt 3/4 cup butter and two ounces of chocolate; stir until smooth. Stir in cracker crumbs and peanuts.

2. 2

   Press into a greased 13-in. x 9-in. pan. Cover and refrigerate for 30 minutes or until set.

3. 3

   In a small bowl, beat the cream cheese, sugar and vanilla until fluffy. Spread over chocolate layer.

4. 4

   Melt the remaining butter and chocolate; stir until smooth. Carefully spread over cream cheese layer. Cover and refrigerate until set. Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.