Shortcut Tandoori Chicken Recipe

Name: Shortcut Tandoori Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chopped garlic; 1 tablespoon chopped fresh ginger; 1 serrano chile, chopped; 1/2 teaspoon kosher salt; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/4 teaspoon cinnamon; 1/4 teaspoon ground cardamom; 1/4 teaspoon turmeric; 1 tablespoon tomato paste; 1/2 cup whole-milk yogurt; 2 or 3 skinned chicken breast halves, about 2 lbs.

Servings: persons

1 tablespoon chopped garlic
1 tablespoon chopped fresh ginger
1 serrano chile, chopped
1/2 teaspoon kosher salt
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/4 teaspoon cinnamon
1/4 teaspoon ground cardamom
1/4 teaspoon turmeric
1 tablespoon tomato paste
1/2 cup whole-milk yogurt
2 or 3 skinned chicken breast halves, about 2 lbs.

1
In a blender, combine all ingredients except chicken until smooth. Pour marinade into a large resealable plastic bag.
2
Cut chicken breast halves in half again crosswise and slash each piece diagonally three or four times. Add to marinade, toss well to coat evenly, and chill in bag overnight.
3
Heat grill to medium (about 400u00b0). Oil cooking grate, using tongs and a wad of oiled paper towels. Remove chicken from marinade and grill, turning as needed, until chicken is opaque and grill marks appear, 8 to 10 minutes.
4
Allow 8 hours to marinate overnight.

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon chopped garlic, 1 tablespoon chopped fresh ginger, 1 serrano chile, chopped, 1/2 teaspoon kosher salt, and more.

Yes, Shortcut Tandoori Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shortcut Tandoori Chicken

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