Filipino Menudo Recipe

Name: Filipino Menudo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg pork tenderloin, cubed; 3 medium potatoes, cubed; 2 medium carrots, cubed; 1/2 cup raisins; 1 medium red bell pepper, diced; 1 medium green bell pepper, diced; 500 ml tomato sauce; 100 g liver spread (originally, we use fresh pork liver but since it's very difficult to find a good liver, I substitute); 1 medium onion, chopped; 2 garlic cloves, chopped; 50 g grated romano cheese (Parmesan is also good); Marinade; 2 bay leaves; 1 cup Sprite (Yes, Sprite.); 4 tablespoons soy sauce; 2 tablespoons lemon juice; 1 lemon, zest of, only; ground black pepper

Servings: persons

1 kg pork tenderloin, cubed
3 medium potatoes, cubed
2 medium carrots, cubed
1/2 cup raisins
1 medium red bell pepper, diced
1 medium green bell pepper, diced
500 ml tomato sauce
100 g liver spread (originally, we use fresh pork liver but since it's very difficult to find a good liver, I substitute)
1 medium onion, chopped
2 garlic cloves, chopped
50 g grated romano cheese (Parmesan is also good)
Marinade
2 bay leaves
1 cup Sprite (Yes, Sprite.)
4 tablespoons soy sauce
2 tablespoons lemon juice
1 lemon, zest of, only
ground black pepper

1
Combine all marinade ingredients. Divide the marinade in halves. Save half. Add pork cubes on the other half with the bay leaf and marinate for at least 30 minutes.
2
Remove pork from the marinade, drip dry.
3
Saute garlic and onion, add pork and the unused half of the marinade and bay leaf, simmer uncovered, reduce the liquid to half.
4
Add fresh pork liver if you prefer the fresh ingredient, cover and cook.
5
Add tomato sauce, liver paste (if this is what you're using), carrots, potatoes and raisins, simmer stirring occasionally.
6
Add peppers and adjust the seasoning.
7
Add the grated cheese, let it melt, stir and distribute evenly. Serve hot.

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 kg pork tenderloin, cubed, 3 medium potatoes, cubed, 2 medium carrots, cubed, 1/2 cup raisins, and more.

Yes, Filipino Menudo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino Menudo

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